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| Restaurant Start up Mistakes: How to open a Restaurant |
| (c) Brian Cliette |
| |
| Publisher ....: Udemy |
| Level ........: all level |
| Runtime ......: 3 hours |
| Language .....: English |
| Release Type .: Retail |
| Release Format: ISO |
| Store Date ...: 2015.01.05 |
| Release Date .: 2015.09.03 |
| ISO Size .....: 724,291,584 |
| ISO Checksum .: 2565F075 |
| Disk Count ...: 15 * 50MB |
| Disk Name ....: comprised_ursmor |
| |
| Link/URL .....: http://is.gd/5kiYRX |
| |
| |
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_\ \ n o t e s /\ \/ \/ \ )/ _/
\ _\__________________\ / :
_\ \ |_
\/ _|/
| \_.
| If you've ever wanted to start your own restaurant ù while avoiding the |
| most common mistakes made by newbie and successfully run it by using the |
| secret techniques ù then you need to read this page. |
| |
| ôThis Step-By-Step Secret Profitable System Shows YOU Exactly How To |
| Start And Launch A Successful Restaurant Business And Increase Success |
| Rate By Beating the Odds. Even If You Have No Business Experience or |
| Background!" |
| |
| Dear Soon-to-be Restaurant Owner, |
| |
| If you are on this page it clearly shows you are also a restaurant |
| enthusiastic like me and want to start a restaurant but the problem is |
| that you don't know how to get started. |
| |
| Wellà the restaurant industry is definitely very profitable industry. It |
| is full with great potential, amazing success and a lot of wealth. |
| |
| However, you must be aware of the fact that most of the newcomers in |
| restaurant industry just don't get it right and eventually close within a |
| year or soonerà while some restaurant lovers are able to start a |
| restaurant easily, attract the crowd and grow quickly. |
| |
| Do you know why? |
| |
| It's simpleà because the latter know the insider secrets and what it |
| really takes to start and run a successful restaurant. |
| |
| And I am please to announce that few months from now; you would be counted |
| among the successful restaurant owners because on this page you are going |
| to learn everything that the successful restaurant owners know about |
| starting a restaurant and running it successfully. |
| |
| Our ôHow To Start A Restaurant Courseö focuses on the whole big picture|
| and covers every aspect of starting a restaurant and running it |
| successfully. |
| |
| Here's what you will discover inside this course: |
| |
| * Learn about everything that is involved in running a restaurant. |
| * Revealed five restaurant myths. |
| * Find out the truth about the restaurant myths. |
| * Uncover the exact reasons why some restaurants fail. |
| * Get the scoop on how to design your restaurant one from scratch. |
| * Find out the pros and cons of both the franchise and the independent |
| restaurants. |
| * Discover how to get your franchise restaurant off to a running start. |
| * Learn about the costs involved in buying a franchise, and the hidden |
| fees. |
| * Learn about the different kinds of restaurants, from cafΘs to fine |
| dining |
| |
| This class will teach you everything you need to know about how to run a |
| successful restaurant, which contrary to popular belief is not as easy as |
| baking apple pie. 80% of all restaurants or food related businesses fail |
| within the first year. |
| |
| ôHow To Start A Restaurant Business Following A Profitable System" It |
| virtually covers everything you need to know about opening and starting a |
| Restaurant Business. |
| |
| However, this course will do it's very best to ensure that that does not |
| happen to you. It will give you all the necessary tools and knowledge to |
| make all your restaurant dreams come true. |
| |
| Consider these Facts Published by The National Restaurant Association |
| |
| * $709.2 billion: Restaurant industry sales. |
| * 3.8%: Restaurant industry sales increase in nominal terms. |
| * 1.5%: Restaurant industry sales increase in real (inflation-adjusted) |
| terms. |
| * 1 million: Restaurant locations in the United States. |
| * 4%: Restaurant industry sales share of the U.S. gross domestic product. |
| * $1.9 billion: Restaurant industry sales on a typical day. |
| * 14 million: Restaurant industry employees. |
| * 1.7 million: New restaurant jobs created by the year 2025. |
| * 10%: Restaurant workforce as part of the overall U.S. workforce. |
| * 47%: Restaurant industry share of the food dollar. |
| * Nine in 10: Restaurant managers who started at entry level. |
| * Eight in 10: Restaurant owners who started their industry careers in |
| entry-level positions. |
| * (Source: National Restaurant Association) |
| |
| If those Numbers are not inspiring for a future restaurant owner such as |
| your self than I dont know what else will motivate you ;-) |
| |
| Give yourself a fresh start by enrolling in this life-changing course now. |
| Every moment you delay, you lose out. Simple as that. |
| |
| However this does not mean that it will not require some serious devotion |
| and hard work on your part. Unfortunately, this class will not make |
| running a restaurant any less difficult in practice, but it will give you |
| the tools for success |
| |
| As with all my courses: |
| |
| * The initial low price will increase shortly - the course is currently $ |
| 397, but will next increase to $ 497 |
| * You have unlimited lifetime access at no extra costs ever !!! |
| * All future additional lectures, bonuses, etc in this course are always |
| free |
| * There's an unconditional, never any questions asked full 30 day money |
| back in full guarantee |
| * My help is always available to you if you get stuck or have a question - |
| my support is legendary in Udemy. |
| |
| PSS: Do you really want to be a Restaurant Owner? Do you really want to |
| enjoy a lifestyle that you only dream about now? |
| |
| PSSS: It will take hard work. It will take perseverance. But if you can |
| honestly answer ôYes" then there is no reason why you can't start |
| building your Restaurant today. |
| |
| This will be a truly interactive course with additional bonus routines |
| added over the course of the first year, inspired by the feedback from |
| students. |
| |
| Click the "Take This Course" button, on the top right because every hour |
| you delay is costing you money...Scroll up and Enroll Now! |
| |
| |
| |
| |
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| \_.
| |
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:___/\______) ,.::;; ;. /________________\%%%%%%/_____________\ ...,:::; ;.;:
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__/ \/_/ \_____\/_ / \%%/ \__ ___\/__(_ \/__
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\ _\__________________\ / :
_\ \ |_
\/ Some hardworking groups, and maybe you? _|/
| \_.
| |
| |
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:___/\______);;: ...::, /________________\%%%%%%/_____________\ ::.. ;;;;: : :
:: ... . ., : : ...,, . ::: :, \%%%%/ ::: :;,,..., : .
\%%/ nfo by griskokare/impure!ascii
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