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| Easy Entertaining at Home with Yuppiechef |
| (c) Yuppiechef Courses |
| |
| Publisher ....: Udemy |
| Level ........: all level |
| Runtime ......: 1 hour |
| Language .....: English |
| Release Type .: Retail |
| Release Format: ISO |
| Store Date ...: 2016.02.03 |
| Release Date .: 2016.02.29 |
| ISO Size .....: 1,796,376,576 |
| ISO Checksum .: 72505B2B |
| Disk Count ...: 36 * 50MB |
| Disk Name ....: comprised_ueehwy |
| |
| Link/URL .....: http://v.gd/slAfcw |
| |
| |
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_\ \ n o t e s /\ \/ \/ \ )/ _/
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| Up your game in the kitchen with Yuppiechef's online cooking courses. |
| |
| Join accomplished chef and restauranteur Franck Dangereux as he shares his |
| passion and flair for entertaining at home using recipes for chef-quality |
| canapΘs, desserts, dips, mains and vegetable dishes. |
| |
| Learn how to wow your guests with scalable recipes and simple techniques, |
| and gain the skills and know-how needed to tackle crowd favourites like |
| mini baguettes, cocktails, cruditΘes, baba ghanoush, Ratatouille and |
| more. |
| |
| Handy course features: |
| |
| 1. Easy-to-follow video tutorials |
| 2. In-depth theory notes and useful troubleshooting guides |
| 3. Lesson quizzes to test your knowledge |
| 4. An online Q&A forum where you can interact with fellow classmates |
| |
| If youÆre looking for a truly authentic French chef, look no further than|
| Franck Dangereux. Hailing from the South of France, Franck grew up in Nice|
| where his 29-year love affair with food began. Formerly the head chef of |
| the award-winning La Colombe resturant, he now co-owns The Foodbarn |
| restaurant and deli, which focuses on cooking real food that embraces |
| sustainability both on land and at sea. As well as winning numerous food |
| awards, Franck has published two cookbooks: æFeastÆ and æFeast at |
| home.Æ |
| |
| |
| |
| |
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\/ Some hardworking groups, and maybe you? _|/
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\%%/ nfo by griskokare/impure!ascii
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