Univ.of.California.Press.-.Reinventing.The.Wheel.2017.Retail.EPUB.eBook-BitBook
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| Reinventing The Wheel |
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| DATE: 21-03-2020 SIZE: 2.08 MB DISKS: 1x50.00MB PAGES: n/a |
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| PUBLISHER: Univ of California Press GENRE: |
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| AUTHOR: Bronwen Percival, Francis Percival |
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| FORMAT: EPUB PROTECTION: DRM EDITION: n/a |
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| URL: https://is.gd/NBoOdx |
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| LANGUAGE: English ISBN: 9780520964464 |
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: In little more than a century, industrial practices have altered every :
: aspect of the cheesemaking process, from the bodies of the animals that :
: provide the milk to the microbial strains that ferment it. Reinventing the :
: Wheel explores what has been lost as raw-milk, single-farm cheeses have :
: given way to the juggernaut of factory production. In the process, :
: distinctiveness and healthy rural landscapes have been exchanged for highe :
: yields and monoculture. However, Bronwen and Francis Percival find reason :
: for optimism. Around the world--not just in France, but also in the United :
: States, England, and Australia--enterprising cheesemakers are exploring th :
: techniques of their great-grandparents. At the same time, using :
: sophisticated molecular methods, scientists are upending conventional :
: wisdom about the role of microbes in every part of the world. Their :
: research reveals the resilience and complexity of the indigenous microbial :
: communities that contribute to the flavor and safety of cheese. One :
: experiment at a time, these dynamic scientists, cheesemakers, and dairy :
: farmers are reinventing the wheel. :
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Files
| Path | Size |
|---|
| bb-reinventing.the.wheel.nfo | 9,84 KB |
| bb4j8fha.zip | 2,06 MB |