DJ_Gert_vs_Marcel_Woods-Once_Upon_A_Time_In_The_West-Vinyl-2001-SND
- Section
-
MP3/FLAC
- Group
- SND
- Size
- 27,07 MB
- Files
- 3
- Date
- 2006-08-04
NFO
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▓ ░░░░ ░░ ░░░ ..PRESENTS... ░░░░░░░░░░░░░░░░░░░░░░░░░ ░░░░ ▀▀ ░ ░
█ ▒▒▒░░░ ░░░░▒▓▓ ▒
█ ▓▓▒═══[DJ Gert vs DJ Marcel Woods - Once Upon A Time In The West]══░░▒▒ ▓
█ ║░ ░░░ █
█ ║ FoR SND...:DJ-NL ║ █ ░
█ ║ ARTiST....:DJ Gert vs DJ Marcel Woods ║ █ ░
█ ║ TiTLE.....:Once Upon A Time In The West ║ █ ░
█ ║ LaBEL.....:No Name Trance Records / NT 5020 ║ █ ░
█ ║ SoURCE....:Vinyl ║ █ ░
█ ║░ QuALITY...:192Kbit / 44.1Khz / Full Stereo ░║ █
░█ ║░ SoFTWARE..:LAME ▒║ █ ▒
▒█ ║░ STyLE.....:Trance ▓║ █ ▒
▒█ ║▒ ReLDATE...:24-10-2001 ▓║ █░▓
▓█ ║▓▄ SToREDATE.:17-10-2001 ▄█║ █▒▓
░▓█ ║██▄▄▄ ▄▄██║ █▓▓
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▓███▓▒░ ╠═══════════════════╦════════════════╦════════════════════════╣ ░▒▓███▓
▒▓█ ╔═══╝ ╚═[RELEASENOTES]═╝ ╚═══╗ █▓▒
▒█ ║░ ▒║ █▀
█ ║░ HuHu ▒║ █
░█ ║ Cheese, a concentrated dairy food made from milk, is defined as ▒║ █
░█ ║ the fresh or matured product obtained by draining the whey ▒║ █
░█ ║ (moisture or serum of original milk) after coagulation of casein, ▒║ █
░█ ║ the major milk protein. Casein is coagulated by acid, which is ▒║ █
░█ ║ produced through the addition of select microorganisms and/or by ▒║ █
░█ ║ coagulating enzymes, resulting in curd formation. Milk may also ▒║ █
░█ ║ be acidified by adding food-grade acidulants, which is the process▒║ █
░█ ║ often used in the manufacture of fresh cheese. ▒║ █
░█ ║ ▒║ █
░█ ║ Different ingredients and processes employed during the making ▒║ █
░█ ║ and aging of cheese result in a wide variety of available cheeses,▒║ █
░█ ║ each with its own distinct texture and flavor profile. There are ▒║ █
░█ ║ more than 200 varieties of cheese produced in the United States. ▒║ █
░█ ║ ▒║ █
░█ ║ Natural cheese is a general classification for cheese that is ▒║ █
░█ ║ made directly from milk. In fresh, unripened cheese, the curd, ▒║ █
░█ ║ separated from the whey, can be used immediately; whereas in ▒║ █
░█ ║ matured or ripened cheese, the curd is further treated by the ▒║ █
░█ ║ addition of select strains of bacteria, mold, yeast or a ▒║ █
░█ ║ combination of these ripening agents. The bacteria, mold and ▒║ █
░█ ║ yeast continue to ripen the cheese over time, changing the ▒║ █
░█ ║ cheese's flavor and texture as it ages. ▒║ █
░█ ║ ▒║ █
░█ ║ Because natural cheese is a living system, its functional and ▒║ █
░█ ║ physical properties change over time. When choosing natural ▒║ █
░█ ║ cheese as an ingredient, it's important to understand how a ▒║ █
░█ ║ cheese will perform in a finished product based on its age and ▒║ █
░█ ║ storage conditions. ▒║ █
░█ ║ ▒║ █
░█ ║ Pasteurized process cheese, cheese food, cheese spread and cold ▒║ █
░█ ║ pack are made by blending one or more different kinds of natural ▒║ █
░█ ║ cheese into a homogeneous mass. Through the addition of other ▒║ █
░█ ║ optional ingredients such as salt and emulsifier, the appearance, ▒║ █
░█ ║ texture and flavor of the cheese mass is modified. These cheeses ▒║ █
░█ ║ are available in a variety of color intensities and flavors ▒║ █
░█ ║ tailored to a variety of food processing applications. ▒║ █
░█ ║ ▒║ █
░█ ║ Cheese powders, or dehydrated cheeses, are prepared using a ▒║ █
░█ ║ single cheese variety or a blend of various cheeses. Products may ▒║ █
░█ ║ be all cheese, or a blend of cheese with other dairy ingredients ▒║ █
░█ ║ (i.e., whey, nonfat dry milk, etc.), food ingredients and/or ▒║ █
░█ ║ color. Some typical applications for cheese powders include ▒║ █
░█ ║ prepared dry mixes, sauces and snack foods. ▒║ █
░█ ║ ▒║ █
░█ ║ Enzyme-modified cheeses are special flavor ingredients that blend ▒║ █
░█ ║ lipases (natural food-grade enzymes) together with natural cheese ▒║ █
░█ ║ to intensify the effect of cheese flavor development. Available ▒║ █
░█ ║ in paste or powder form, applications include flavor enhancement ▒║ █
░█ ║ of pasteurized process cheese and cheese sauce, salad dressing ▒║ █
░█ ║ and snack foods. ▒║ █
░█ ║ ▒║ █
░█ ║ Cheese analogs, or cheese substitutes, are cheese-like products ▒║ █
░█ ║ made with non-dairy ingredients such as corn oil. These non-dairy ▒║ █
░█ ║ cheeses are often less expensive than traditional natural cheese, ▒║ █
░█ ║ but also have less flavor and poor melting performance. ░║ █ ░
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▓███▓▒░ ╠═════════════════════╦═════════════╦═════════════════════════╣ ░▒▓███▓
▒▓█ ╔═══╝ ╚═[TRACKLiST]═╝ ╚═══╗ █▓▒
▒█ ║░ ▒║ █▀
█ ║░ A1. DJ Gert vs Marcel Woods - Once Upon (Frank T Wallace Remix) ▒║ █
█ ║░ A2. DJ Gert vs Marcel Woods - Once Upon (DJ Gert vs DJ Bonka Mix) ▒║ █
█ ║░ B1. DJ Gert vs Marcel Woods - Once Upon (Woods Free As A Bird Mix)▒║ █
▓█ ║▓▄ ▄█║ █▒▓
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▒▓█ ╔═══╝ ╚═[Currently We Are looking For]═╝ ╚═══╗ █▓▒
▒█ ║░ ▒║ █▀
█ ║░ 100Mbit Linux on North/West Europe ▒║ █
█ ║░ Hardware Suppliers which want to get access to sites ▒║ █
█ ║░ Talented Rippers/Dj's/Promo Suppliers from Usa and Europe ▒║ █
█ ║░ Genres : Trance/Techno/House and all Sub-genres ▒║ █
█ ║░ ▒║ █
█ ║░ Send us an email with description at: subsounds@softhome.net ▒║ █
█ ║░ ▒║ █
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▄ ▒▒▓ ╚═╗ ║ ╔╝ ╠═╝ ╠══╝ ╠═══╣ ╔══▒▓▓▒▒
█▄ ▒▒▒ ╚╦╝ ║ ║ ╔╝ ╔╗ ║ ╔╩╗║ ▒▒▒ ▄
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Files
| Path | Size |
|---|
| a1-dj_gert_vs_marcel_woods-once_upon_a_time_in_the_west__frank_t_walla | 7,94 MB |
| a2-dj_gert_vs_marcel_woods-once_upon_a_time_in_the_west__dj_gert_vs_dj | 9,21 MB |
| b1-dj_gert_vs_marcel_woods-once_upon_a_time_in_the_west__marcel_woods_ | 9,93 MB |