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Fair Winds Press
Ashley Adams
The Dairy-Free Kitchen
N/A
2014
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Publisher > Fair Winds Press
Author > Ashley Adams
Title > The Dairy-Free Kitchen
Issue > N/A
Year > 2014
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ISBN > 9781610588737
Pages > 194
Genre > Cooking-And-Food Nonfiction
Language > English
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Type > RETAIL
Media > BOOK
Format > .pdf
Section > eBook
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Published > 2014-01
Release > 2026-10-07
Disks > 04 x 10 MB
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- - -- [ D E S C R I P T I O N ] -- - -
While 4 of the population suffers from diagnosed lactose intolerance it is
estimated that a staggering 50 million Americans suffer from some degree of
dairy intoleranceallergy Moreover recent research has linked milk protein
casein to cancer and autoimmune illnesses and found evidence that our
bodies quit making the enzymes necessary to digest milk as we agethus
setting up those who consume a dairyrich diet for IBS allergies and other
autoimmune and digestive difficulties Dairy has become the new
glutensomething that people are realizing needs to be minimized in our diet
whether they have a formally diagnosed allergy or not The DairyFree Kitchen
contains 100 delicious recipes for the foods you love without the dairy It
also provides you with a wealth of information on weeding out hidden dairy
in everyday foods and getting adequate levels of calcium and minerals from
a dairyfree diet Going dairyfree isnt as complicated as you think You
- - -- [ R E T A I L U R L ] -- - -
https://www.ebooks.com/book/210197049/the-dairy-free-kitchen/ashley-adams/
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