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Workman Publishing Company
Steven Raichlen
Project Smoke
N/A
2016
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Publisher > Workman Publishing Company
Author > Steven Raichlen
Title > Project Smoke
Issue > N/A
Year > 2016
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ISBN > 9780761189077
Pages > N/A
Genre > Cooking-And-Food Nonfiction
Language > English
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Type > RETAIL
Media > BOOK
Format > .epub
Section > eBook
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Published > 2016-05
Release > 2026-10-15
Disks > 08 x 10 MB
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- - -- [ D E S C R I P T I O N ] -- - -
From a master griller and author of Project Griddle comes a stepbystep
guide to coldsmoking hotsmoking and smokeroasting with recipes that will
make your plates roar with flavor If your version of heaven has smoked
meats waiting beyond the pearly gates then Project Smoke is your bible Tom
Colicchio author chefowner of Crafted Hospitality and host of Top Chef
Heres how to choose the right smoker or turn the grill you have into an
effective smoking machine Understand the different tools fuels and smoking
woods Master all the essential techniques hotsmoking coldsmoking
rotisseriesmoking even smoking with tea and haytry it with fresh mozzarella
There are recipes and fullcolor photos for dishes from Smoked Nachos to
Chinatown Spareribs Smoked Salmon to Smoked BaconBourbon Apple Crisp Steven
Raichlen really nails everything you need to know Even I found new ground
covered
- - -- [ R E T A I L U R L ] -- - -
https://bookshop.org/p/books/project-smoke-seven-steps-to-smoked-food-
nirvana-plus-100-irresistible-recipes-from-classic-slam-dunk-brisket-to-
adventurous-smoked-bacon-bourbon/97e38f4004c1fc64
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